Ingredients:
Filling 1
Ø
1/2 cup Stuffed Olives — sliced
Ø
4 ounces Sliced Canned Mushrooms
Filling 2
Ø
5 small Scallions — thinly sliced
Pizza
Ø
1
Loaf French Bread Loaf — 14″ long
Ø
1 Jar Pizza Sauce
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1 cup Mozzarella Cheese — shredded
Directions:
Preheat
oven to 350F degrees. Slice bread vertically into 10 slices without cutting
completely through the bread. Spoon
sauce equally into each section. Alternate fillings between slices.
Sprinkle cheese over fillings.
Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or until heated through.
Open
foil bake 10 to 15 minutes.
